well, there are several reasons to take the island hopper when traveling to hono...one? - getting bumped from the direct!...no one ever said stand-by travel was easy!...but nonetheless, the perks are good!
the other reasons to take the hopper, which by the way leaves at about 8am or so, and lands at 2am (although that's only 10pm guam time), is because you can take that 14 hours (instead of 7 on the direct) and experience some of this!
the first thrill of this 6 leg journey, that travels from guam to chuuk to pohnpei to kosrae to kwajelein to majuro and finally to honolulu, is that each leg is a sort of travelling russian roulette...you just might get bumped off on one of these remote islands and have to wait several days for the hopper to get you back out later...non-revs are not cleared for the whole trip so we must get off at each location and get cleared again for the next leg...hopefully you remembered to check loads before you left!
ahhh, but once you're on that plane once again you can really sit back and enjoy the scenic route!...i can't say for sure quite where this is, but i'm fairly confident it's going into pohnpei or kosrae...i wasn't in good position for any other great shots, i have a knack for getting a seat on the wrong side of the plane for majuro and kwajelein or being right over the wing!
another reason to go to kosrae is these little delights...green tangerines...sort of like marrying a tangerine and a lemon...yummy! - they sell bags of them in the airport, more than you can eat and i think it's only a few dollars...but you can't take them into hono or guam, so you gotta eat 'em on the plane...they also have a spicy fire salt that alot of people dip their tangerines in...it is HOT though...one dip gave me instantaneous hiccups...